frigofood.gr - Main Component SALMON FILLET WITH PINK SAUCE AND TARRAGON BONE IN LAMB HIND SHANK IN PARCHMENT PAPER GRANDMAS EYE ROUND SHRIMP SALAD COCKTAIL BONE IN LAMB LOINS WITH ROSEMARY AND PISTACHIOS PENNE WITH BEEF RAGÙ TENDERLOIN STROGANOFF GREEK LAMB COOKED IN PARCHMENT PAPER (LAMB KLEFTIKO) RED WINE MARINATED RIBEYE STEAK ARTICHOKES A LA POLITA